![Toast smeared with lard and topped with sautéed onions, kielbasa and sliced pickles. What Matt Gross, the New York Times Frugal Traveler, ate in Gdansk. [Mmmmm] via Shipyards to Sheratons in Gdansk - Frugal Traveler - Travel - New York Times Blog](http://9.media.tumblr.com/oYHt4ZC9ebt6s7cyOOg2VJzs_250.jpg)
Toast smeared with lard and topped with sautéed onions, kielbasa and sliced pickles. What Matt Gross, the New York Times Frugal Traveler, ate in Gdansk. [Mmmmm] via Shipyards to Sheratons in Gdansk - Frugal Traveler - Travel - New York Times Blog
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Jul 24
